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In this episode, we welcome Laura Boivin, CEO of Fumoir Grizzly, a pioneering company in smoked salmon processing in Quebec. Laura shares her fascinating journey from lawyer to business leader and how she took the reins of Fumoir Grizzly with her partner in 2010.

We dive into the behind-the-scenes of the company, discovering their major innovations like the BACM 35, a revolutionary bio-ingredient that fights listeria. Laura explains how this discovery impacts not only Fumoir Grizzly but also the agri-food industry.

Finally, Laura talks about the challenges she faces as the leader of a constantly evolving SME. Between automation, expansion, and team management, this episode offers an inspiring glimpse into the workings of a successful business.

To learn more about Laura

To learn more about Fumoir Grizzly

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