Rosanne Giguère - Acquiring 25 restaurants in a single transaction and managing 1,000 employees: The story of "À la Bouffe"

Episode 342

Rosanne Giguère - Acquiring 25 restaurants in a single transaction and managing 1,000 employees: The story of "À la Bouffe"

Watch the episode here: https://youtu.be/QvrXO0kROPM 

Learn more about the J7 Academy: http://j7academie.com/

Welcome to our 342nd episode!

This week, we speak to Rosanne Giguère, Vice-President and CEO of the "À la bouffe" group.

"À la bouffe" in 2024 is:

- Over 60 restaurants across Quebec

- 3 banners 

- Over 1000 employees

Rosanne joined the family business in 2019 when it had 'just' 30 restaurants. In the space of 5 years, she and her team have doubled the size of the business.

We discuss all of this and more. 

Without further ado, my discussion with Rosanne Giguère.

Learn more about Rosanne: https://www.linkedin.com/in/rosannegiguere/

Learn more about "À la Bouffe:" https://alabouffe.ca/

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