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Rosanne Giguère - Acquiring 25 restaurants in a single transaction and managing 1,000 employees: The story of "À la Bouffe"
Episode 342
Rosanne Giguère - Acquiring 25 restaurants in a single transaction and managing 1,000 employees: The story of "À la Bouffe"
Watch the episode here: https://youtu.be/QvrXO0kROPM
Learn more about the J7 Academy: http://j7academie.com/
Welcome to our 342nd episode!
This week, we speak to Rosanne Giguère, Vice-President and CEO of the "À la bouffe" group.
"À la bouffe" in 2024 is:
- Over 60 restaurants across Quebec
- 3 banners
- Over 1000 employees
Rosanne joined the family business in 2019 when it had 'just' 30 restaurants. In the space of 5 years, she and her team have doubled the size of the business.
We discuss all of this and more.
Without further ado, my discussion with Rosanne Giguère.
Learn more about Rosanne: https://www.linkedin.com/in/rosannegiguere/
Learn more about "À la Bouffe:" https://alabouffe.ca/
Follow us on YouTube: https://www.youtube.com/@podcasthypercroissance
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Connect with me on LinkedIn: https://www.linkedin.com/in/antoine-gagn%C3%A9-69a94366/
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